NEW MENU CURATED BY ICONIC HOUSTON CHEF CHRIS SHEPHERD
EXCLUSIVELY AT LIVE AT THE FOUNDERS CLUB EVENTS
*Click on linked menu items for a video preview and description from the chef himself!
CAVIAR, CRÈME & A CAN | $65
Altima Kaluga Caviar 30g, Crème Fraiche, Sour Cream & Onion Pringles
BIRRIA TAQUITOS | $22
Crispy Birria Taquitos, warm spicy broth, jalapeño cabbage slaw
BUZZIN’ BEET SALAD | $14
Coffee roasted beets, spiced Labne, pistachio, shallots, really good olive oil
COOL CUCUMBER SALAD | $10
Smashed Cucumber Salad, Soy & Sesame dressing, cilantro
HAM AND CHEESE, BRÛLÉED | $24
Brûlée redneck cheddar, shaved Nueske’s Ham, pickled mustard seed, warm Baguette
CRACKLING QUESO | $15
Crispy Chicharrón, Hatch Chili Queso — Need I say more?
FULL TILT HOT DOG
$8 each | $21 “Sharing is Caring” platter of 3
Full Tilt Hot Dog, Martin’s potato bun, jalapeño mustard, pickled red onion, chives
SEAFOOD SLIDER TRIO | $21
Premium Alaska Surimi, shaved cabbage, red onion, Nam Jim Mayo, Martin’s potato slider bun
CHEF ISADORA’S STRAWBERRY MACARON| $12
Strawberry Macaron, Whipped Cream, Fresh Strawberries
Menu as of January 22, 2026, subject to change
“I want this menu to feel approachable, craveable, and a little unexpected. High quality ingredients, no nonsense, and things you actually want to eat.”
-Chris Shepherd
James Beard Award-Winning Chef
Photo by Julie Soefer
